Rooms
L'OLIVIERA
PIENZA
All the rooms are on the first floor on the site where the olives where stored after being picked. The rooms have mantained their characteristic brick floor and roof beams.
Here you can enjoy a relaxed holiday as the historical centre is a pedestrian precinct.
A pochi passi potrete ammirare i palazzi rinascimentali e il Duomo, che hanno reso Pienza celebre in tutto il mondo, potrete visitare il Museo Diocesano e, alla sera, sedere in una delle tante tipiche trattorie, dove potrete gustare le specialità locali.
Girando l'angolo di Via delle Mura, raggiungerete in un attimo il "Forno Sacchi" che produce i famosi ricciarelli senesi e tanti altri dolci.
Within a little walk you can admire the renaissance palaces and the Cathedral which have made Pienza famous all over the world, you will also be able to visit the Museo Diocesano and at night you will enjoy the typical dishes of the place sitting at a table of one of the many small restaurants scattered in the town.
On turning round the corner of Via delle Mura you will get to Forno Sacchi,
a local bakery, producing the famous Siennese ricciarelli (local biscuits) and many other sweets and cakes.All the rooms are on the first floor on the site where the olives where stored after being picked. The rooms have mantained their characteristic brick floor and roof beams.
Here you can enjoy a relaxed holiday as the historical centre is a pedestrian precinct.
A pochi passi potrete ammirare i palazzi rinascimentali e il Duomo, che hanno reso Pienza celebre in tutto il mondo, potrete visitare il Museo Diocesano e, alla sera, sedere in una delle tante tipiche trattorie, dove potrete gustare le specialità locali.
Girando l'angolo di Via delle Mura, raggiungerete in un attimo il "Forno Sacchi" che produce i famosi ricciarelli senesi e tanti altri dolci.
Within a little walk you can admire the renaissance palaces and the Cathedral which have made Pienza famous all over the world, you will also be able to visit the Museo Diocesano and at night you will enjoy the typical dishes of the place sitting at a table of one of the many small restaurants scattered in the town.
On turning round the corner of Via delle Mura you will get to Forno Sacchi,
a local bakery, producing the famous Siennese ricciarelli (local biscuits) and many other sweets and cakes.