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Sagra del Bico Cetona
PRODOTTI TIPICI LOCALI
To Piazze is held every year the Festival of the Bico, now in its
tenth edition in 2009. The event annually soul this charming
remnant of Tuscany for two consecutive weekends, from late June.
The traditional festival of the festival focuses on traditional
dishes combined with infinite variations with which you can taste
the "bico". A sort of made with crushed wheat flour,
not too high, no yeast, cooked on the grill, lightly salted with a
little olive oil. a bread-like cake or the Umbrian text piadina:
Squares we should remember that it was placed exactly on the straps
that connected the Alpe di Serra road, via Romea peregrinorum, who
came up from the Via Emilia Romagna Francigena through Umbria. The
Bico you may season to taste with local products or variants to
taste. It 'a tradition born of necessity by the Marquis of Big
Camporsevoli to prepare meals up to the demanding palates that, for
the sake of representation, housed on a frequent basis. Varied
program of musical performances and entertainment that can provide
fun and entertainment for everyone from the youngest to "fewer"
young people: traditional music, disco, cabaret and more.